The last Convenience Coffee Brew News for October 2016 gets up-close-and-African with three Ethiopian coffees, scenery and sentiments. Travel with us for a look at single-origin Ethiopian Yirgacheffe beans and Fair Trade Certified, Organic blends and a fascinating footnote video that explores human connection through intimate portraits of complete strangers who were asked to pose […]
Tag Archives | chocolate
Four African-inspired teas: whispers of deepest, darkest chocolate; the vigor and vitality of green tea; the magic of exotic Western Cape South African Rooibos red tea; and an Ethiopian-Swedish poke at the distinctive bergamot and lemon flavours of Earl Grey.
Possibly the best chocolate cake in the world! Apricot jam, three kinds of chocolate and centuries of European money — a great recipe for any story The trail of this heavenly, whipped cream-crowned creation meanders all the way back to the early 17th century through revolutions, family feuds and “torte wars.” An almost accidental creation […]
Originality is simply a fresh pair of eyes.” — Woodrow Wilson, 28th US President Modern Oats 5 berry is a nutrient-packed and antioxidant-rich, very, very berry blend of juicy blueberries, strawberries, cranberries, blackberries, and raspberries PLUS California almonds and pecans. You can go two ways with this breakfast or break fusion: find the flavour connection […]
The nice people in the Modern Oats marketing department claim to have one simple goal: “To change the perception of old-fashioned oatmeal to un-boring.” Editor’s Note: Given that old-fashioned oatmeal actually IS really and truly totally boring we figured these guys might just be ex-silicon-valley venture capitalists gone all-Birkenstock and bird seed — just trying to trick us into signing on for some sexy-sounding groats. So we did […]