Only larger-than-life, off-the-hook, celebrity chef Guy Fieri could have brewed up the names “Bananas Foster” (in this week’s coffee-spiked banana bread recipe) and “Redwood Roast” (in our easy-to-brew Valencia-meets-Flavortown Café del Tiempo coffee recipe) for two of his Flavortown Roasts line of Keurig-brewed, single cup coffees. We threw the proverbial coco.bm Brew News cookbook at […]
This week’s Brew News story is a short and sweet history, vanilla latte recipe and the healthy reputation of our ever-popular magical Red Rooibos herbal tea: from the Clanwilliam region of Western Cape, South Africa to Dutch settlers, a Canadian marathon runner and a pregnant chai latte lover.
This week we turn our taste buds’ attention to a heart-warming spiced tea infusion of Ethiopian origin like Chef Marcus and his Ambessa Fine African Teas that steeps beautifully in your best tea service, as well as some other not-so-traditional herbals that you can brew right at home, in minutes in your single-cup brewer.
… and even if you don’t have an espresso-specific brewer, you can create great-tasting, whipped-cream topped Austrian coffee experience with any of our K-Cup blends from Lavazza, Starbucks (except maybe their Breakfast Blend) or Gevalia.
Possibly the best chocolate cake in the world! Apricot jam, three kinds of chocolate and centuries of European money — a great recipe for any story The trail of this heavenly, whipped cream-crowned creation meanders all the way back to the early 17th century through revolutions, family feuds and “torte wars.” An almost accidental creation […]